Executive Chef, Owner – Bistrot Bruno Loubet, Zetter Hotel, London
A product of legendary Bordeaux, France, Chef Bruno entered the food scene to wide acclaim, plying the skills learned at prestigious Lycee Hotelier de Talence into his first job as Commis Chef at the Brussels, Belgium Hyatt Regency Hotel. After a stint as Head Chef for the Admiral’s Table for the National Service, Bruno made his way to London where in short order he was named Good Food Guide’s Young Chef of the Year.
After a short stay in Oxford, Chef Bruno returned to London, garnering a Michelin star for his work as Head Chef at the Four Seasons hotel. That success propelled the young chef into a dynamic career as visionary chef and wildly successful restaurateur. His celebrated Bistrot Bruno and L’Odeon restaurants earned wide recognition and praise.
By 1998, Loubet, craving a lifestyle change for his young family, moved to Brisbane, Australia to open Bruno’s Tables to wide acclaim. In addition to running the dual Gourmet Traveler star-winning restaurant, Chef Bruno began writing a weekly food column for the Brisbane News before triumphantly returning to England once again in 2009. There, he opened Bistrot Bruno Loubet in Clerkenwell, which, in 2010, became the highest rated new entry in the UK restaurant scene by National Restaurant Awards.
Passionate about food, travel and life, Chef Bruno also loves to spend time with his wife and three daughters.
PARTIAL LIST OF AWARDS & HONORS
Young Chef of The Year, 1985 – Good Food Guide
The Times Restaurant of The Year, 1993 – Bistro Bruno, Soho, NY
The Times Restaurant of The Year, 1997 – L’Odeon
Television Host: Chez Bruno
Brunoloubet.com